The food writing project of the creative writing magnet at Booker T. Washington Magnet High School in Montgomery, Alabama.
Wednesday, October 6, 2010
testing
While the seafood industry had taken a downfall after the oil spill, there is still fish to be consumed. Alabama can now say that they are one of the states that has the most tested seafood and is completely safe to eat. While most of the google alerts have been pretty repetitive about how yes, there has been less seafood to be taken from the gulf coast, but yes, all the seafood that are in the restaurants in the South are safe to eat. Prices have risen not only from the lack of all the seafood but also from the extra testing. While this is repetitive news, I hope soon that it will get better since all the news is pretty bad and continuing to frown on the oil spill (not that anyone could be happy about it) and the issues with seafood seem not to be improving much.
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