Homecooking -vs- Fast Food

The evolution of food has grown a long way into what it is now. Homecooking has advanced into many diverse styles and forms. In the early 1900's only woman cooked, while men worked. In contemporary times, not only do woman work, but men as well. As time changed, so did the mindset of Americans. Many men believed that a woman's place was in the kitchen and that was all they were good for. Over time, a mutual bond was formed between the two races.